Crawfish Rice Dressing

Crawfish Rice Dressing 1-1/2 cups uncooked long grain Rice (like Cajun Country) 1 pound of Louisiana crawfish tails, with the fat 1 can cream of mushroom soup 1 can cream of onion soup 1/2 cup chopped bell pepper 4 tablespoons of butter, melted 2 teaspoons Cajun seasoning 2 dashes hot sauce 1/2 teaspoon garlic powder 1-1/2 cups chicken broth 1/2 pound crabmeat, optional Combine all ingredients in a buttered 9x13 casserole dish. Cover with foil and bake at 350 degrees for 1 hour. Serves 6.