Wednesday, August 3, 2016
Caramel marshmallow popcorn
Caramel marshmallow popcorn
13- 15 cups popcorn, lightly salted
1 cup butter
16 oz bag mini marshmallows
3/4 cup brown sugar
1/2 cup mini m&m's -optional
Melt butter and marshmallows in a large pan over medium/low heat. Once the butter is melted, stir in brown sugar until it is dissolved (only about 1 minutes). Remove from heat and add popcorn. Stir until completely coated. Spread popcorn out onto wax paper and sprinkle with m&m's if desired.
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