Caramel Corn Cookies

Caramel Corn Cookies 1/2 C sugar 1/2 C butter 1 C caramel corn, chopped 1 egg 1/2 tsp almond extract 3/4 C all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 C quick cooking oats Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper. In a bowl beat sugar and butter until light and fluffy. Add in ⅓ C chopped caramel corn and egg. Mix with a spoon, not your mixer (or the caramel corn will be broken down too much) Add in extract. flour, baking powder, baking soda and the remaining ⅔ C caramel corn. Stir in oats. Form into balls and bake for 10-12 minutes or until golden brown around edges.