Breakfast Biscuits

Breakfast Biscuits 1 tube refrigerated biscuits 1 c. shredded cheese 1 (16 oz) breakfast sausage roll or 3-4 strips of bacon 3-4 eggs 2 Tbsp milk salt & pepper to taste Preheat the oven to 375. Generously spray muffin tin with cooking spray. Cut biscuits in half and push into bottom of muffin tin. Crumble and brown sausage roll or cook bacon. Add to the biscuits in the muffin tin. Sprinkle with shredded cheese. Whisk eggs with milk and add salt and pepper. Pour a little egg mix into each muffin tin carefully. Place muffin tin n a baking sheet. Bake in oven for 20-25 minutes, until golden brown and biscuits are cooked through.