Hot Dog Roll-Ups

Hot Dog Roll-Ups 8 hot dogs 4 ounces cheddar cheese, cut into 8 strips 2 slices bacon, strips cooked and crumbled 1 (8 ounce) packages refrigerated crescent dinner rolls Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into eight triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375 degrees F for 12 minutes or until golden brown.