Tex-Mex Goulash

{One Skillet} Tex-Mex Goulash 1 lb ground beef 1 14.5 oz can diced tomatoes, undrained 1/2 cup frozen corn 1 packet taco seasoning 2 cups water 2 cups uncooked macaroni noodles 1/2 cup salsa shredded cheese fresh cilantro green onions sour cream for serving Brown ground beef in a skillet. Drain off the grease and add tomatoes WITH juice, corn, taco seasoning, water, uncooked macaroni noodles, and salsa. Bring to a boil then reduce to low and cover. Cook for 15 minutes, stirring occasionally. Top with lots of shredded cheese and replace lid, cooking 5 more minutes. Top with cilantro, green onions, a dollop of sour cream upon serving and more salsa if desired