Beer Cheese Spread

Beer Cheese Spread 1/2 cup FLAT BEER 1/2 cup whole milk 16 ounces of sharp cheddar cheese (freshly grated, not the prepackaged stuff!) 2 cloves garlic, minced fine 1 teaspoon dry mustard 1/2 tsp freshly ground black pepper 1/2 tsp cayenne powder 1/4 tsp salt 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce The night before, open the beer to let it go flat before making the dip. To make the dip combine all the ingredients in a food processor and pulse until combined. You can add a couple of tablespoons more of milk if you want it smoother, but we like it chunky! Serve with veggies and crackers!