Rattle Snake Bites

Rattle Snake Bites 1 pound ground beef (or hot breakfast sausage) 1 can (4 ounces) chopped green chilies 1 package (8 ounces) cream cheese, cubed 1/4 teaspoon ground cumin 1/4 teaspoon chili powder 3 tubes (8 ounces each) refrigerated crescent rolls In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up. Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 11-14 minutes or until golden brown. Serve warm.