Chicken and Cream Cheese Stuffed Croissants

Chicken and Cream Cheese Stuffed Croissants 1 can prepared croissant dough (8 rolls) 2 cups cooked, chopped chicken breast 4 ounces of cream cheese, softened (1/2 a package) 1/2 cup shredded cheddar cheese 1/4 teaspoon garlic powder pepper to taste seasoned breadcrumbs unroll and separate the croissant dough into four rectangles, sealing any seams in a bowl combine the chicken, cream cheese, garlic powder, pepper, and cheddar place a quarter of the mixture in the center of each rectangle of dough bring up the edges of the dough and pinch together to form a little package, sealing all edges well roll the dough packet in seasoned breadcrumbs and place on an ungreased baking sheet bake at 350 degrees for about 15 minutes or until golden brown