Easy Coconut Macaroon Pie

Easy Coconut Macaroon Pie 2 eggs 1 1/2 cups sugar 1/2 tsp 1 1/2 cups sweetened shredded coconut 6 Tbs butter at room temperature 1/2 cup milk 1/4 cup all-purpose flour Pastry for a 9-inch pie crust Beat the eggs, sugar, and salt in a mixing bowl until smooth. In a separate bowl combine the coconut, butter, milk, and flour, stirring to combine thoroughly. Stir the coconut mixture into the egg mixture and pour into the pie crust. Bake in a preheated 325 oven for 1 hour. Cool fully in order for the pie to set up. Makes 1 pie to serve 6 to 8.