Tuesday, February 10, 2015
SPARKLING CHERRY LEMONADE
SPARKLING CHERRY LEMONADE
12 ounces cherries, pitted
3/4 cup freshly squeezed lemon juice
2/3 cup sugar
4 cups sparkling water
To make the cherry syrup, combine cherries, lemon juice and sugar in blender until smooth. Place in the refrigerator until chilled.
Serve over ice and sparkling water.
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