Easy Orange Rolls

Easy Orange Rolls 1/2 (8-oz.) package cream cheese, softened 1/4 cup firmly packed light brown sugar 1 1/2 teaspoons orange zest 1 (11-oz.) can refrigerated French bread dough 2 tablespoons granulated sugar 1 tablespoon butter, melted 1/2 cup powdered sugar 1 tablespoon orange juice n Preheat oven to 375°. Beat cream cheese, light brown sugar, and orange zest at medium speed with an electric mixer until smooth. Unroll French bread dough onto a lightly floured surface. Spread cream cheese mixture over dough, leaving a 1/4-inch border. Sprinkle with granulated sugar. Gently roll up dough, starting at 1 long side. Cut into 11 (1 1/4-inch) slices. Place slices in a lightly greased 8-inch round cake pan. Brush top of dough with melted butter. Bake 25 to 30 minutes or until golden. Stir together powdered sugar and orange juice in a small bowl until smooth. Drizzle over hot rolls. Serve immediately.