Mushroom Beef & Potato Pie

Mushroom Beef & Potato Pie 1 can cream of mushroom soup 1 pound ground beef 1/4 cup finely chopped white onion 1 egg 1/4 cup fine, dry bread crumbs 2 tablespoons parsley Salt and pepper Approx 4 potatoes, peeled and cut into cubes - enough to make. 2 cups mashed potatoes 1/2 cup Cheddar cheese, shredded Preheat oven to 350 degrees F. Combine the ground beef, can of cream of mushroom soup, chopped onion, egg, dry bread crumbs, parsley, and a light shake of salt and pepper together. Press the mixture into baking plate and Bake for 25 minutes.Spoon off any fat. Meanwhile, peel and boil the potatoes. Mash them with 1 tablespoon of butter. Stir the grated cheese into the mashed potatoes. Spoon the still hot mashed potato, cheese mixture onto the meat. Return to oven for 5 or more minutes to melt the cheese and heat the potatoes.