Baked Lemon Pepper Chicken

Baked Lemon Pepper Chicken 3 tablespoons butter, melted 2 tablespoons lemon juice 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup seasoned bread crumbs 4 boneless skinless chicken breast halves (4 ounces each) In a shallow dish, combine the butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs. Place in a greased 13-in. x 9-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, at 350° for 25-30 minutes or until a meat is tender and done