This is SOOOO yummy
Triple Chocolate Cream Pie
Chocolate in the crust, chocolate in the filling, and chocolate on top!
Watch out, chocolate lovers, this could be addicting. You'd better serve
it with a pitcher of ice cold milk.
Serves: 10
Ingredients
1 package (12 ounces) semisweet chocolate chips
1 container (12 ounces) frozen whipped topping, thawed
1/3 cup milk
1 (9-inch) chocolate graham cracker pie crust
3 chocolate sandwich cookies, finely crushed
Instructions
In a medium-sized saucepan, melt the chocolate chips over medium heat,
stirring constantly.
Remove from the heat and let cool for 10 minutes.
Place the whipped topping in a large bowl and, with an electric mixer,
whip the melted chocolate into the topping until completely blended.
Add the milk and continue to blend until thoroughly mixed.
Spoon into the crust and sprinkle the crushed cookie crumbs over the top.
Refrigerate for 2 to 3 hours, until set.
Notes
You can crush the sandwich cookies in a food processor or by placing
them in a resealable plastic bag and rolling a rolling pin over them.
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