Quick Mushroom Pork Steaks
1 Tbsp. oil
4 boneless pork chops (1 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 cup milk
3 Tbsp. Zesty Italian Dressing
2 cups frozen peas
1-1/2 cups White Rice, cooked as directed on package
1/4 cup Grated Parmesan Cheese
Heat oil in large nonstick skillet on medium-high heat. Add meat; cook 4 min. on each side or until browned on both sides.
Add soup, milk, dressing and peas; mix well. Reduce heat to medium-low; cook 5 min. or until meat is cooked through (160°F), stirring occasionally.
Spoon the meat mixture over hot rice; sprinkle with cheese.
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