Ranchero Supper
1 1/2 pounds ground beef
1 (28 ounce) can baked beans
1 (11 ounce) can whole kernel corn
1/4 cup barbecue sauce
2 tablespoons ketchup
1 tablespoon prepared mustard
3/4 cup shredded cheddar cheese
Tortilla chips
Optional, top with green onions and sour cream
In a large skillet, cook beef over medium heat until cooked; drain.
Stir in baked beans, corn, barbecue sauce, ketchup and mustard; heat through.
Sprinkle with cheese; cook until melted. Serve over tortilla chips.
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