Cookie Crust Apple Pie

Cookie Crust Apple Pie


Crust:
1/2 c margarine
1/3 c sugar
1 tsp vanilla
1 c flour

Cream cheese layer:
8 oz cream cheese, softened
1/4 c sugar
1 egg
1/2 tsp vanilla

Apple layer:
1/2 c sugar
2 tsp cinnamon
4 thin sliced Jonathan apples
1/2 c chopped nuts


Crust:
Cream together the margarine and sugar. Add the vanilla and flour.
Stir until it forms a smooth dough. Pat into a 9" pie pan.

Cream cheese layer:
Blend all four ingredients and spread over the pie crust.

Apple Layer:
Toss all four ingredients together and put over cream cheese layer,
pressing down lightly.

Bake at 400 for 35 minutes.