EASY PUMPKIN CHEESE DESSERT

EASY PUMPKIN CHEESE DESSERT
8" frozen pie shell
8 oz. cream cheese
3 eggs
1 c. cooked or canned pumpkin
6 tbsp. honey
2 tbsp. water
2 tsp. vanilla
2 tsp. pumpkin pie spice
Pinch of salt
Allow pie shell to defrost and transfer to 9 inch glass pie pan. Combine
remaining ingredients in a blender. Cover and blend until completely
smooth. Pour into pie shell and place on the bottom rack of a cold oven.
Set gauge at 275 degrees and bake until filling is set, 1 hour or more.
Chill before serving.