Double Strawberry Cups
1 qt Fresh strawberries
2 tb Sugar; or to taste
3 tb Orange liqueur; divided
1 pt Strawberry ice cream
Rinse and pat strawberries dry. Set aside 6 for garnish.
Hull remaining berries and halve into a bowl. Sprinkle with sugar and
1 tablespoon liqueur; toss gently to combine. Cover with plastic and
chill at least 1 hour.
At serving time, soften ice cream. Combine remaining ice cream and
remaining liqueur until well combined.
Divide strawberry mixture among 6 dessert dishes and spoon ice cream
mixture over. Garnish with whole berries.
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