This is the strangest cookie I have ever made, but the most delicious. It is fun and easy and light and delicious to eat. Amaze your friends and make "Whatchemakets" . Strange name? You can say that again, but it caught my eye and I tried them. The recipe is a winner.
8 oz. cream cheese softened
1 c crushed pineapple, drained
2 tbsp sugar
1 tsp vanilla
18 slices of white bread
1/4 c melted butter
1 c sugar
1 tsp cinnamon
Mix first four ingredients. Set aside. Cut crusts from bread. Flatten bread with rolling pin. Spread 1 tbsp filling in center of each slice of bread. Roll up as for jellyroll. Dip in melted butter. Roll in cinnamon/sugar mixture. Bake at 350 degrees for 12-15 minutes. Let rest for a while if you can resist them. Can be frozen and baked later. Makes 18 3" cookies or cut in half if you want to make 36 1 1/2" cookies for a party.
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