Drop Sugar Cookies
2 1/2 all-purpose flour
1/2 teaspoon baking soda
¼ teaspoon salt
1 cup butter (I haven't tried with margarine)
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 tablespoons milk
Preheat oven to 400°F.
Sift together flour, baking soda, and salt. Set aside. In a large
bowl, cream the butter and sugar until fluffy. Beat in egg, vanilla and
almond extracts. Add the flour mixture and beat until smooth. Add in
milk and beat.
Drop by teaspoonful - about 3 inches apart - onto greased baking sheets.
Flatten with bottom of a glass that has been dipped in sugar. Bake for 10 minutes or until edges are lightly browned.
Cool on racks. Makes about 5 dozen.
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