Slow-Cooked Pepper Steak

Slow-Cooked Pepper Steak

2 lb. round steak
1/4 cup soy sauce
1 cup chopped onion
1 clove garlic, minced
1 tsp. sugar
1/4 tsp. pepper
1/2 tsp. salt
1/4 tsp. ground ginger
1-16 oz. can tomatoes, undrained, cut-up
2 large greeen pepper, cut into strips

Cut beef into strips. Place in slow cooker. Combine the next 7 ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low 1 hour longer. Serve over noodles or rice.