Chocolate Brownie Cookies
1/2 cup sugar
1 egg
2 tbsp canola oil
1 square (1 oz.) unsweetened
chocolate, melted and cooled
1/2 tsp vanilla
1/2 cup flour
1/2 tsp baking powder
1/8 tsp salt
Confectioners' sugar
In a bowl, beat the sugar, egg, oil, chocolate, and vanilla. Combine the flour, baking powder, and salt. Gradually add to the creamed mixture. Chill for at least 2 hours. Shape the dough into 1-inch balls. Roll in the confectioners' sugar. Place 2 inches apart on lightly greased baking sheets. Bake at 350 F for 10-12 minutes or until set. Remove to wire racks. Makes about 1 dozen cookies
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