Spicy brown mustard pork chops
Ingredients
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
1/2 C. French's Spicy Brown Mustard
6 1/2-inch thick boneless pork chops
1 C. all-purpose flour
1/4 C. vegetable or canola oil
Directions
Combine first 3 ingredients. Spread mustard evenly on both sides of pork chops, and sprinkle with salt mixture. Place flour in shallow dish; dredge chops in dish. Cook pork chops in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden brown. Drain on paper towels, serve immediately
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