Crock Pot Italian Beef
- 4-5 lb. pot roast
3 cups water
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. basil
1 package Good Season salad dressing
1 onion (optional)
Place all ingredients in crock pot and cook all day on low. Shread beef and return to broth for 15 min. Serve on buns or over French bread.
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