REESE-LIKE PEANUT BUTTER SQUARES
1-1/2 cups graham crackers, crushed
1 box powdered sugar
1 cup peanut butter (creamy or chunky)
2 sticks margarine, melted
1 12-ounce package chocolate chips, melted
Mix first four ingredients; press into 13 x 9 inch pan. Refrigerate 15 minutes. Spread melted chocolate on top. Leave at room temperature. Cut into 1 inch squares and serve. May be kept refrigerated or frozen.
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