Eggnog Fondue
2 c real dairy eggnog
3 tb cornstarch
1/4 c cognac -- or rum
Pour eggnog into fondue pot; mix cornstarch with 1/2 ounce of liquor and
stir into eggnog. Cook at medium heat, stirring until mixture is
thickened. Add remaining liquor. Keep temperature low during serving.
Suggested dippers: sponge cake, fruit cake or fruit (fresh or canned).
Yield: 6 Servings
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