Kit Kat Kake

Kit Kat Kake
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Monday, December 14, 2009

Nutty Popcorn Fudge

Nutty Popcorn Fudge

4 cups popped popcorn
1 18-ounce package semi-sweet chocolate chips
1 14-ounce can sweetened condensed milk
2 tablespoons butter or margarine
1 cup toasted slivered almonds
1 teaspoon vanilla

Line a 9-by-13-inch- pan with foil; set aside.
Melt chips, condensed milk and butter in large saucepan, stirring until
smooth; remove from heat. Stir in popcorn, nuts and vanilla.
Spread mixture evenly in prepared pan. Chill 2 hours or until firm.
Remove from pan and cut into squares.

Makes 32 squares.

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