Candy Wrap Cookies
Ingredients
18 ounces package refrigerated sugar cookie dough
8 ounces Milky Way Miniatures
Unsweetened cocoa (optional)
Preparation
Cut 1 (18-ounce) package refrigerated sugar cookie dough into
1/4-inch slices. Wrap each slice around 1 miniature chocolate-coated
caramel-and- creamy nougat bar. Place on ungreased baking sheets. Bake
at 350° for 13 to 15 minutes. Cool 1 minute; remove to a wire rack.
Dust with unsweetened cocoa, if desired. Makes about 2 dozen.
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