Caramel Heavenlies
12 graham crackers (4 3/4 inches x 1 1/2 inches)
2 cups miniature marshmallows
3/4 cup butter or margarine
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup sliced almonds
1 cup flaked coconut
Line a 15"x10"x1" baking pan with foil. Place graham crackers in pan; cover with marshmallows.
In a saucepan over medium heat, cook and stair butter, brown sugar and cinnamon until the butter is melted and sugar is dissolved.
Remove from the heat; stir in vanilla.
Spoon over the marshmallows. Sprinkle with almonds and coconut.
Bake at 350 degrees for 14-16 minutes or until browned. Cool completely. Cut into 2" squares.
Yield: 3 dozen
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