Southern Sweet Pot Pie

Southern Sweet Pot Pie Ingredients: Filling 3 cups cooked, peeled and mashed sweet potatoes (I mash mine in the food processor) 2 heaping teaspoon cornstarch 2 cup milk (canned, half and half, cream or whole milk) 1 cup sugar 1 cup brown sugar 6 large egg yolks 2 teaspoon vanilla 2 teaspoons pumpkin pie spice 2 tablespoons margarine, melted Directions: Filling Preheat oven to 350 degrees F. Roll out pie crusts and place it in the pie plates. In a large bowl add the remaining ingredients and mix well with a wire whisk. Pour into the unbaked pie shells. Bake for 45 minutes or until pie is firm. Allow to cool completely before serving.