STRAWBERRY PINEAPPLE AMBROSIA SALAD

STRAWBERRY PINEAPPLE AMBROSIA SALAD 8 ounces cool whip 1/2 cup sour cream 1 tablespoon vanilla extract 1 tablespoon lemon juice 20 ounces crushed pineapple, well drained ½ cup sweetened shredded coconut 2 cups fresh strawberries, quartered 1 tablespoon sugar 2 cups fresh pineapple, peeled, cored and cut into bite-sized pieces 11 ounces mandarin oranges, well drained 10 ounces mini marshmallows In a large bowl whisk together cool whip, sour cream, vanilla extract and lemon juice. Fold in crushed pineapple and coconut until well combined. In a small bowl combine strawberries with sugar and allow to sit for 5 minutes. Drain off excess liquid and add strawberries to the salad. Add and fold fresh pineapple, mandarin oranges and marshmallows into the bowl, mixing until all ingredients are combined. Cover and refrigerate for at least 1 hour before serving.