2 Ingredient Ice Cream

2 Ingredient Ice Cream 2 cups heavy cream, very cold 1 (14 oz) can Sweetened Condensed Milk * optional ~ 2 teaspoons vanilla extract In your stand mixer with whisk attachment on high speed beat your cream until it becomes stiff, approx 1 minute 30 seconds. Fold in your sweetened condensed milk. If you are adding in extras, do that now. Transfer to a container with a lid and freeze for 6 hours. photo courtesy of Cookie & Cups