Honey mustard chicken

Honey mustard chicken 3/4 c plain or panko crumbs 3/4 c finely chopped pecans 1 1/2 tsp seasoned salt 1/3 c Honey mustard 1/3 c melted marg 3-4 lb chicken pieces,skinned (I used 4 chicken breasts) Mix bread crumbs,nuts and seasoned salt in a pie plate; set aside Combine mustard and melted marg in a small bowl. Brush mixture on chicken pieces. Dip chicken pieces into nut mixture; press firmly to coat. Place chicken pieces on well greased rack set over baking sheet. Bake chicken at 350* for an hr or until done.(bone in chicken) Put under broiler to crisp up a bit, turn and do other side. Serve with additional honey mustard for dipping or drizzle with sweet and sour sauce or chili sauce. * don't need to bake breasts as long..just check for doneness..