Garlic Butter Spaghetti and Chicken

Garlic Butter Spaghetti and Chicken FOR CHICKEN: ½ boneless skinless chicken breast 2 Tbsp butter 1 Tbsp oil (sunflower or cannola) 2 tsp garlic,minced 1 Tbsp brown sugar salt, black pepper, to taste red pepper flakes (optional) FOR SPAGHETTI: about ⅓ lb spaghetti 3 Tbsp butter 2 tsp garlic,minced salt, pepper to taste grated Parmesan cheesse Season chicken breast with salt, black pepper and red pepper flakes. Place in well oiled porcelain or pyrex baking dish. In a small pan, heat butter and oil, add garlic and cook for just a few seconds. Do not allow garlic to brow or it will taste bitter. Add browm sugar and mix. Cover chicken breast with this mixture. Bake for about 25-30 minutes or until chicken is cooked through and juices run clear. In the meantime cook spaghetti in salted water and drain. In a pan, melt butter, add garlic and cook for a few seconds. Season with salt and pepper. Add spaghetti and toss well to combine. Serve with grated Parmesan cheese. Garnish with chopped parsley (optional).