Pineapple Mango Salsa

Pineapple Mango Salsa 2 cups pineapple diced (about half a small pineapple) 2 cups mango diced (about two mangos) 1/4 cup jalapeño diced (one large jalapeño) 2 TBSPs cilantro diced 1/2 cup red onion diced (about half a medium onion) 1 TBSP lime juice 1 tsp salt Mix all ingredients together and refrigerate overnight for best flavor. Recipe Notes This salsa can be served immediately after making, but tastes slightly better when the flavors get a chance to mix.