Pepper Steak

Pepper Steak 1 lb. boneless beef sirloin steak, 3/4" thick 1 1/2 tbsp. olive oil 3 cups fresh or frozen green or red pepper strips 1 medium onion, cut into wedges 1/2 tsp. garlic powder 1 tbsp. Worcestershire sauce 4 cups hot cooked rice (optional) Slice beef into very thin strips. Heat 1 tbsp. oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push to one side of skillet. Heat remaining oil. Add peppers, onion and garlic and cook until tender-crisp. Add Worcestershire. Heat through. Serve over rice.