Oreo Delight

Oreo Delight 1 pkg of regular Oreos 8 oz cream cheese, softened 1 large (5.9-ounce) pkg chocolate instant pudding 6 tbsp melted butter 16 oz cool whips 1 cup confectioners/powdered sugar 2¾ cup milk Crush the whole package of cookies either with a food processor, or take out your frustrations, like I do, with a rolling pin. Save about 1 cup of the crushed cookies to sprinkle on top of the dessert when it's done. In a small bowl, mix remaining crumbs with melted butter. Press Oreo crumbs/butter mixture into the bottom of a 9X13 pan to form a crust. Make chocolate pudding according to package directions and let it set up in the fridge. Using an electric mixer, mix half of the Cool Whip, softened cream cheese and confectioner's sugar in a large bowl. Spread the pudding over the previous layer, then your remaining half of the Cool Whip on top. Sprinkle with the reserved Oreo crumbs on top. Refrigerate until ready to serve