MANDARIN ORANGE CAKE

MANDARIN ORANGE CAKE 1 yellow cake mix 1/2 cup oil 4 eggs 1 can mandarin oranges (with liquid) Place all ingredients in a bowl. Beat together 3-4 minutes. Do not add any other ingredients. Pour equally into 3 round cake pans. Bake at 350 for 25-30 minutes. Icing: 1 (#2) can crushed pineapple in it’s own juice 1 Pkg vanilla instant pudding 1 (13 oz) container Cool Whip Mix together Pudding and Pineapple. Fold in Cool Whip. Frost one layer at a time then frost top and all sides. Refrigerate.