Friday, June 16, 2017
HOMEMADE STRAWBERRY APPLESAUCE
HOMEMADE STRAWBERRY APPLESAUCE
8 c. peeled, chopped apples
4 c. fresh or frozen strawberries
½ c. water (or 1 c. for thinner consistency)
½ c. sugar
1 tsp. cinnamon
Combine all ingredients in a large saucepan and bring to a boil.
Reduce heat and simmer 10 minutes or until fruit is soft and you are able to mash it with a potato masher.
Remove from heat and cool slightly.
Transfer applesauce to a blender and blend until smooth
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