Easy Taco Chili in the CrockPot

Easy Taco Chili in the CrockPot 1 lb ground beef cooked, crumbled, and drained 2 cans of Rotel 10 oz, do not drain 1 can of black beans or kidney beans 15 oz, drained and rinsed 2 cans of corn 15 oz, do not drain 2 packets of taco seasoning 1 lb Velveeta cheese cubed 1 jar salsa use whichever level of spicy you prefer, I use medium, Dump the cooked and crumbled ground beef into the CrockPot. Add in the drained can of beans, and all of the rest of the ingredients. Cook on low for 4-6 hours. Serve with a dollop of sour cream and shredded cheese if you wish