APPLE PIE MUFFINS

APPLE PIE MUFFINS Topping 1/2 cup brown sugar 1/3 cup flour 1 tsp apple pie spice 2 tbsp. butter, melted Muffins 1 cup fat free milk 1 tsp apple cider vinegar 1 egg 1/2 cup butter, melted 1 cup brown sugar 2 1/4 cups flour 1 tsp baking soda 1/2 tsp salt 2 cups diced apples (2-3 medium apples or 4 small apples) 12 tsp Caramel Sauce Preheat oven to 375 Line a muffin tin with liners, or spray generously with nonstick spray, set aside In a small bowl mix together topping ingredients, until it is a course sand-like consistency - set aside In a large bowl whisk together milk, vinegar, egg, butter until well combined Stir in sugar, until just mixed in Add in flour, baking soda, salt and apples until just combined, making sure to not over-mix Using a large cookie scoop (or an ice cream scoop) divide batter into prepared muffin tin, filling each well Drizzle 1 tsp caramel sauce on top of each muffin, using a knife swirl caramel into batter then top with topping Place muffins in oven and bake for 20-25 minutes, or until firm to the touch (mine took 23 minutes) Remove from oven and let cool for 10 minutes before serving