Toad in the Hole Breakfast Bake

Toad in the Hole Breakfast Bake 8 slices bread 1 tablespoon softened butter 1⁄2 cup shredded cheddar cheese 1⁄2 cup shredded monterey jack cheese 4 eggs 2 slices bacon, crumbled Preheat oven to 425 degrees F. Cut a hole in the center of 4 of the bread slices using 1-1/2-inch cookie cutter or rim of a glass. Spread butter over one side of remaining bread slices. Place, butter side down, in 13x9-inch baking dish. Top with half of the cheese, then bread slices with holes in the center. Break 1 egg into each hole. Sprinkle with remaining cheese and bacon. Bake 10 minute or until cheese is melted and eggs are set