Pickled Tuna Macaroni Salad

Pickled Tuna Macaroni Salad 8 oz macaroni noodles 2 cans Chicken of the Sea® Solid White Albacore Tuna with Sea Salt in EZ-Open cans ¾ cup diced celery ½ cup chopped sweet pickles ½ cup chopped dill pickles ⅓ cup diced red pepper 2 tablespoons fresh dill ¼ cup minced white onion Dressing ¾ cup fat free Greek yogurt (plain) ¾ cup light dressing or mayonnaise 2 tablespoons pickle juice ¼ cup relish 1 teaspoon dijon mustard 1 teaspoon white vinegar 1 teaspoon sugar salt & pepper to taste Combine all dressing ingredients in a small bowl and mix well. Set aside. Cook pasta al dente according to package directions. Combine all ingredients in a large bowl. Top with dressing and gently toss to combine. Refrigerate at least 1 hour before serving.