Honey-Grilled Pork Loin

Honey-Grilled Pork Loin 1 (3 lb) boneless pork loin roast 2⁄3 cup soy sauce 1 teaspoon ground ginger 3 garlic cloves, crushed 1⁄4 cup packed brown sugar 1⁄3 cup honey 1 1⁄2 tablespoons sesame oil vegetable oil cooking spray Trim fat, butterfly roast by cutting lengthwise to 1/2 inch of other side. Place in dish or large zip-loc. Combine soy sauce, ginger, and garlic, pour over roast. Refrigerate 3 hours or more. turning occasionally. Remove roast, discard marinade. Combine brown sugar, honey and sesame oil in a saucepan. Cook over low heat until sugar dissolves. Coat grill rack with cooking spray. Place roast over medium hot coals (350-400°F). Brush with mixture. Cook 20-25 minutes or until meat thermometer reaches 160°F. Baste frequently