Green Bean Salad

Green Bean Salad 2 pounds fresh green beans - trimmed 3 tsp salt 2 tbsp pepper 3 tbsp chopped fresh flat-leaf parsley 2 tbsp extra virgin olive oil 1 tbsp lemon zest 2 tbsp lemon juice 1 tsp crushed red pepper 2 cloves garlic minced Fill a large pot 1/2 - 3/4 way with water and bring to a boil Add in green beans and cook until crisp tender, about 15-20 minutes Drain and place green beans in a large bow In a medium bowl combine remaining ingredients and pour over warm green beans Stir to combine gently Serve warm or chill to serve at a later date