Crunchy Pea Salad

Crunchy Pea Salad 2-1/2 cups frozen peas (about 13 ounces) 1 cup dry roasted peanuts 1 cup chopped celery 6 bacon strips, cooked and crumbled ¼ cup chopped red onion ½ cup mayonnaise ¼ cup prepared zesty Italian salad dressing In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing and toss with salad. Refrigerate until serving. Notes I really like this when the peas are almost still frozen! Sounds crazy but it gives it extra crunch. I always wait to add the bacon until right before serving because I like it crunchy.