Barge Pie

Barge Pie *This fits an 8 x 8 pan. 1st Layer: 1 heaping cup graham cracker crumbs (or 1-1/4 cups finely crushed pretzels) 1/4 cup unsalted butter, melted 1/4 cup Xylitol (regular sugar will work too but I was trying to lighten this up as much as possible) Mix all together and press into your pan. 2nd Layer: 1 pkg (8 oz) light cream cheese, softened 1/2 scant cup powdered sugar (Confectioner's sugar) 1/2 large tub of light Cool Whip 1 tsp pure vanilla 1/2 cup all natural creamy peanut butter Whip this all together in a bowl and spread over crust. 3rd Layer: 1 package instant sugar free chocolate pudding 2 cups almond milk (or regular milk) Mix together according to package directions, and pour over 2nd layer. Set in refrigerator for 15 minutes to firm up the pudding. 4th Layer: 1/2 large tub of light Cool Whip Spread the Cool Whip gently over the 3rd layer, then sprinkle the top with Heath bits. * If desired, you can drizzle it with chocolate syrup or caramel syrup. Store in the fridge! ** You can easily double this and put into a 9 x 13 pan for a summer family BBQ