Zesty Beef & Rice Skillet

Zesty Beef & Rice Skillet 1 tablespoon vegetable oil 1 pound boneless beef sirloin steak, 3/4-inch thick, cut into strips 1 jar (16 ounces) Pace® Picante Sauce 1 cup Beef Broth or Beef Stock 1 cup uncooked regular long grain white rice 1 tablespoon Chopped fresh parsley (optional) Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat. Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Sprinkle the beef mixture with the parsley, if desired.